Solid liquid extraction of Jatropha seeds by microwave pretreatment and ultrasound assisted methods

ثبت نشده
چکیده

Jatropha curcas has a variety of uses which are of great economic significance. Jatropha oil can be used as fuel alternative and for making biodiesel that is supposed to overcome the source limitation problem. In this study, conventional, ultrasound assisted and microwave pretreatment solid liquid extraction of Jatropha seed were studied in terms of amount and quality of the extracted oil. The free fatty acid content which is an important oil quality index was also investigated for the obtained oil. Both ultrasonication and microwave pretreatment of the seeds had a positive effect on amount of yield. However, by application of ultrasound, more oil could be extracted compared with that obtained by conventional and microwave pretreatment extraction methods. The maximum amount of oil which could be extracted by conventional, ultrasound assisted and microwave pretreatment methods were 47.33, 51.4 and 49.36%, respectively. Regarding the quality, oil extracted by conventional, ultrasound assisted and micmicrowave pretreatment extraction methods did not show any significant difference in terms of Free Fatty Acids (FFA) content. Keyword: Biodiesel; Jatropha; Microwave pretreatment extraction; Solid liquid extraction; Ultrasound extraction

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Modeling and Optimization of Anethole Ultrasound-Assisted Extraction from Fennel Seeds using Artificial Neural Network

Extraction of essential oils from medicinal plants has received researcher’s attention as it has a wide variety of applications in different industries. In this study, ultrasonic method has been used to facilitate the extraction of active ingredient anethole from fennel seeds. Effect of different parameters like extraction time (20, 40, and 60 min), power (80, 240, and 400 Watts) and solid part...

متن کامل

Microwave Ultrasound Assisted Extraction: Determination of Quercetin for Antibacterial and Antioxidant Activities of Iranian Propolis

Propolis was used as medicine, cosmetic and beverage additives since past decades. The most important active compounds in the propolis are phenolic and flavonoids, which are in the resin category. The purpose of this study was to measure the total amount of flavonoids and quercetin in propolis of northern Iran and compare obtain data with different extraction methods. The soxhlet, maceration an...

متن کامل

Formic Acid and Microwave Assisted Extraction of Curcumin from Turmeric (Curcuma longa L.)

Curcumin is a natural bioactive compound originated from the rhizomes of turmeric (Curcuma longa L.). This study was performed to investigate formic acid and microwave assisted extraction of curcumin from turmeric (Curcuma longa L.). In order to enhance the curcumin extraction, different parameters such as particle size, effect of pretreatment with water, radiation intensity and type of solvent...

متن کامل

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflora. The extraction conditions were optimized by response surface methodology (RSM) and Central Composite Design (CCD). The antioxidant and antibacterial ...

متن کامل

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015